1. Електронний архів Державного університету «Житомирська політехніка»
  2. Матеріали конференцій
  3. Current Trends in Young Scientists' Researches
Please use this identifier to cite or link to this item: https://eztuir.ztu.edu.ua/123456789/3527
Title: THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS
Authors: Vinskyi, V.
Skyba, G.
Sukhovetska, S.
Issue Date: 14-Apr-2016
Publisher: ЖДТУ
Series/Report no.: Current Trends in Young Scientists’ Research. All Ukrainian Scient ific and Practical Conference;
URI: http://eztuir.ztu.edu.ua/123456789/3527
Appears in Collections:Current Trends in Young Scientists' Researches

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