Please use this identifier to cite or link to this item:
http://eztuir.ztu.edu.ua/123456789/3527
Title: | THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS |
Authors: | Vinskyi, V. Skyba, G. Sukhovetska, S. |
Issue Date: | 14-Apr-2016 |
Publisher: | ЖДТУ |
Series/Report no.: | Current Trends in Young Scientists’ Research. All Ukrainian Scient ific and Practical Conference; |
URI: | http://eztuir.ztu.edu.ua/123456789/3527 |
Appears in Collections: | Current Trends in Young Scientists' Researches |
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