1. Електронний архів Державного університету «Житомирська політехніка»
  2. Матеріали конференцій
  3. Current Trends in Young Scientists' Researches
Please use this identifier to cite or link to this item: http://eztuir.ztu.edu.ua/123456789/3527
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dc.contributor.authorVinskyi, V.-
dc.contributor.authorSkyba, G.-
dc.contributor.authorSukhovetska, S.-
dc.date.accessioned2016-05-23T10:15:26Z-
dc.date.available2016-05-23T10:15:26Z-
dc.date.issued2016-04-14-
dc.identifier.urihttp://eztuir.ztu.edu.ua/123456789/3527-
dc.language.isoenuk_UA
dc.publisherЖДТУuk_UA
dc.relation.ispartofseriesCurrent Trends in Young Scientists’ Research. All Ukrainian Scient ific and Practical Conference;-
dc.titleTHE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATSuk_UA
dc.typeArticleuk_UA
Appears in Collections:Current Trends in Young Scientists' Researches

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