The practicalas pectsoforganization of internalcontrol of charges of meat processing enterprises of the Kyiv, Zhytomyr, Odesa and Chernivtsia reasareexposedintheses. Certainly and basic defect saregeneralized, directions of their decision that willassist forming of the effective internal control checking of charges system taking in toaccount the organizational and technological featuresof meat processing enterprisesareoffered .