Please use this identifier to cite or link to this item: http://eztuir.ztu.edu.ua/123456789/5655
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDemianyk, D.
dc.date.accessioned2017-01-13T08:55:20Z
dc.date.available2017-01-13T08:55:20Z
dc.date.issued2015-04-16
dc.identifier.urihttp://eztuir.ztu.edu.ua/123456789/5655
dc.language.isoenuk_UA
dc.publisherЖДТУuk_UA
dc.relation.ispartofseriesCurrent Trends in Young Scientists’ Researches: All Ukrainian Scientific and Practical Conference;
dc.titleLa Chromatographie Sur Couche Mince et Son Rôledans le Contrôle de la Qualité des Alimentsuk_UA
dc.typeArticleuk_UA
Appears in Collections:Current Trends in Young Scientists' Researches

Files in This Item:
File Description SizeFormat 
21.pdf206.51 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.