SELECTING TEXTS FOR DEVELOPING RECEPTIVE  COMMUNICATIVE SKILLS OF STUDENTS MAJORING  IN FOOD TECHNOLOGY AND ENGINEERING

Please use this identifier to cite or link to this item: http://eztuir.ztu.edu.ua/123456789/303

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kovalchuk, O.	-
dc.date.accessioned	2016-01-27T11:33:56Z	-
dc.date.available	2016-01-27T11:33:56Z	-
dc.date.issued	2015-10-30	-
dc.identifier.uri	http://eztuir.ztu.edu.ua/123456789/303	-
dc.language.iso	en	uk_UA
dc.publisher	ZSTU	uk_UA
dc.relation.ispartofseries	Modern Communicative Methods of Teaching English;	-
dc.title	SELECTING TEXTS FOR DEVELOPING RECEPTIVE COMMUNICATIVE SKILLS OF STUDENTS MAJORING IN FOOD TECHNOLOGY AND ENGINEERING	uk_UA
dc.type	Article	uk_UA
Appears in Collections:	Modern Communicative Methods of Teaching English.

Files in This Item:

File	Description	Size	Format
80.pdf		49.28 kB	Adobe PDF	View/Open

DSpace JSPUI