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THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS
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| dc.contributor.author | Vinskyi, V. | |
| dc.contributor.author | Skyba, G. | |
| dc.contributor.author | Sukhovetska, S. | |
| dc.date.accessioned | 2016-05-23T10:15:26Z | |
| dc.date.available | 2016-05-23T10:15:26Z | |
| dc.date.issued | 2016-04-14 | |
| dc.identifier.uri | http://eztuir.ztu.edu.ua/123456789/3527 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | ЖДТУ | uk_UA |
| dc.relation.ispartofseries | Current Trends in Young Scientists’ Research. All Ukrainian Scient ific and Practical Conference; | |
| dc.title | THE USE OF QUALITATIVE AND QUANTITATIVE METHODS IN ANALYTICAL CHEMISTRY TO DETERMINE THE CONTENT OF NITRATES IN COOKED MEATS | uk_UA |
| dc.type | Article | uk_UA |
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Current Trends in Young Scientists' Researches [390]
All Ukrainian Scientific and Practical Conference