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SELECTING TEXTS FOR DEVELOPING RECEPTIVE COMMUNICATIVE SKILLS OF STUDENTS MAJORING IN FOOD TECHNOLOGY AND ENGINEERING
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| dc.contributor.author | Kovalchuk, O. | |
| dc.date.accessioned | 2016-01-27T11:33:56Z | |
| dc.date.available | 2016-01-27T11:33:56Z | |
| dc.date.issued | 2015-10-30 | |
| dc.identifier.uri | http://eztuir.ztu.edu.ua/123456789/303 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | ZSTU | uk_UA |
| dc.relation.ispartofseries | Modern Communicative Methods of Teaching English; | |
| dc.title | SELECTING TEXTS FOR DEVELOPING RECEPTIVE COMMUNICATIVE SKILLS OF STUDENTS MAJORING IN FOOD TECHNOLOGY AND ENGINEERING | uk_UA |
| dc.type | Article | uk_UA |
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Modern Communicative Methods of Teaching English. [87]
All Ukrainian Scientific and Methodological Conference.